Cast iron is usually what you think of when you mention the word “skillet.'' Cast iron is heavy, and it can be hard to maneuver in the kitchen. However, many people love cast iron because it can retain heat. Newer pans will need to be seasoned with a light coating of oil. After the pan is seasoned, cast iron has excellent non-stick abilities. 

Dutch Oven Function

Sizzle Pan Material

    Enamel cookware sets are known for their ability to evenly distribute heat, which is essential for perfectly cooked meals.  The enamel coating also prevents food from sticking, making it ideal for cooking delicate dishes like eggs and fish.  Additionally, the non-reactive nature of enamel cookware ensures that it does not impart any unwanted flavors to your food, making it a safe and reliable choice for cooking a variety of recipes.

Culinary Versatility: Enamel cookware, such as potjie pots, is suitable for preparing a wide range of dishes, from hearty stews and soups to slow-cooked meats and flavorful curries. Its even heat distribution and non-stick properties make it a favorite among home cooks and professional chefs alike.

There's no difference between Frying Pans and skillets.

You cannot use metal utensils on aluminum pans. Since aluminum is a soft metal, using metal utensils on an uncoated aluminum surface can damage its surface. You can use metal utensils, except for sharp kitchen knives, on hard-anodized aluminum pans. The anodization process adds a thick layer to the aluminum, which increases its durability and scratch resistance.

Heath Cast Griddle Plates

No, carbon steel pans are not dishwasher safe, as they can rust in moist environments. Instead, carbon steel frying pans should be hand-washed with warm water and a soft-bristle brush or non-scouring sponge.